Entertainment Consulting International LLC

  • Cook

    Posted Date 7 months ago(5/4/2018 11:14 AM)
    # of Openings
    Job Locations
    Back of House
  • Overview

    We are in search of experienced and professional individuals to become part of our team as a Cook to prepare meals in accordance with portion and quality standards sepcified in recipes. 


    Includes, but not limited to: 
    - Control food usage to minimize waste.
    - Prepare and cook orders for daily operations in a timely manner.
    - Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
    - Restock items as needed through the shift.
    - Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
    - Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
    - Reports all unsafe or malfunctioning equipment to supervisor.
    - May assist by performing ware washer or other kitchen duties as needed.
    - Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
    - Perform more than one task at a time.


    At least on year experience of cooking on a fast paced kitchen line and food preparation experience.  Culinary certified training preferred.
    - Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. 
    - Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
    - Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
    - Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
    Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

    - May be required to work nights, weekends, and/or holidays.
    This job requires ability to perform the following:
    - Carrying or lifting items weighing up to 75 pounds.
    - Standing up and moving about the kitchen in a safe and efficient manner.
    - Handling food, objects, products and utensils.
    - Bending, stooping, kneeling.


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