Entertainment Consulting International LLC

  • Busser/Runner - Miller Tavern

    Posted Date 4 months ago(6/25/2018 11:50 AM)
    ID
    2018-3842
    # of Openings
    6
    Job Locations
    US-TX-Arlington
    Category
    Front of House
  • Overview

    Miller Tavern & Beer Garden will offer an unparalleled beer and dining experience for sports fans and visitors to Texas Live!. Guests will enjoy elevated gastro-pub fare with a twist, presented with the opportunity to pair with world-class beers. Featured menu items include Cherry-Glazed Bourbon Bacon, Pimento Cheese Red Potato Skins and Miller’s Fried Chicken with Bacon and Jalapeno Corn Fritters. The venue will also feature lighter options including Tavern Bowls – perfectly grilled chicken or salmon over citrus-infused quinoa, brown rice, wheat berries, fresh roasted season vegetables and balsamic drizzle.
    We are in search of professional individuals to become part of our team as Busser/Food Runner to assist the service team in providing excellent service to all of our guests. 

    Responsibilities

    Includes, but not limited to:
    - Provide an energetic, outgoing, fun personality while maintaining professionalism.
    - Perform varied duties to ensure all aspects of the proper steps of service.
    - Offer polite, professional, and courteous customer service.
    - Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.
    - Maintain service stations in a clean and orderly manner throughout shift.
    - Clear and clean tables in a timely manner.
    - Reset tables according to specifications of location.
    - Perform more than one task at a time.
    - Offer polite, professional, and courteous customer service.
    - Communicate effectively with co-workers.
    - Communicate with guest clearly, patiently, courteously and with good humor.
    - Complete all side work as assigned.
    - Maintain a clean and orderly work area to ensure safety.
    - Clear all empty tables and set tables for new guests.
    - Restock service stations.

    Qualifications

    Prior customer service and/or restaurant experience preferred.  Must speak fluent English, other languages preferred.
    - Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
    - Reading and writing abilities are utilized often to answer guest’s questions regarding the menu.
    - Basic mathematical skills are used frequently.     
    - May be required to work nights, weekends, and/or holidays.
     
    Job requires ability to perform the following:
    - Strong ability to provide attention to detail.
    - Carrying or lifting items weighing up to 75 pounds.
    - Handling objects (including food and utensils), products, and bussing tubs/trays.
    - Standing, bending, stooping, and kneeling.
    - Must be able to move about the entire facility safely and efficiently.

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